Will you be Dining at Lehigh over the summer? Click HERE for Summer Meal Plan Information.

STUDENT OPTIONS Category IA The Carte Blanche Unlimited board meals at Rathbone, Brodhead, and the Cort. 5 Retail Cash Equivalencies per week. $100 Dining Dollars. Designed for athletes and big eaters to maximize the value of your meal plan! Category I 19 Meal Plan: 19 meals per week and $50 Dining Dollars 14 Meal Plan: 14 meals per week and $100 Dining Dollars 225 Block Plan: 225 meals per semester and $50 Dining Dollars Category II 10 Meal Plan: 10 meals per week and $100 Dining Dollars 150 Block Plan: 150 meals per semester and $150 Dining Dollars Five Guest Passes are included with all Category I and II Meal Plans Category III 75 Block Plan: 75 meals per semester and $250 Dining Dollars Category IV 50 Block Plan: 50 meals per semester and $250 Dining Dollars Category V $300 Dining Dollar Plan: $300 Dining Dollars per semester. Receive a 20% bonus with every purchase of additional Dining Dollars with this account. Download our Student Meal Plan Brochure Student Meal Plan Price and Descriptions ** Need to change your meal plan during the first ten days of classes? As long as it is within the guidelines of your Housing Area, you can go online and simply: - Log into the Portal - Select Banner - Select Student Services - Change Meal Plan [Meals, Dining Dollars, Costs adjusted accordingly] FACULTY/STAFF OPTIONS 50 Meals - $410.13 a 24.5% discount savings of $2.65 or $132.37 per plan 40 Meals - $322.88 a 23.3% discount savings of $2.53 per meal or $101.12 per plan 30 Meals - $253.24 a 22.2% discount savings of $2.41 per meal or $72.26 per plan 20 Meals - $171.21 a 21.1% discount savings of $2.29 per meal or $45.79 per plan 10 Meals - $86.88 a 20% discount savings of $2.17 per meal or $21.70 per plan Meals & Dining Dollars expire at the end of the Spring Semester. Download our Faculty & Staff Meal Plan Brochure

How Your Meal Plan Works
Use your Lehigh University ID card at specific Dining Services locations to access your meal plan. There are three components to your meal plan to provide the maximum in flexibility and convenience:

• Meal - All You Can Eat is available in three areas: University Center Cort Dining Room, Rathbone Dining Room, and Brodhead Dining Room. (Brodhead Dining Room is available to residents and guests only). All three locations offer All You Can Eat during each meal period. All Plans are designed for one meal swipe by the plan holder per visit. However, Carte Blanche and Block Plans will allow for multiple visits during the same meal period. Meal period is breakfast, lunch, or dinner.
  
• Meals To-Go - Your student has the convenient option to get their meal to-go if they are in a hurry. They can take part in Dining Services new Eco-Takeout program simply by requesting to do so at any of the following student restaurants: The Cort at Lower U.C., and Rathbone. To learn more about our Eco-Takeout program, please visit our Sustainability page.
  
• Dining Dollars - This declining balance account can be used exclusively at all Lehigh University Dining locations. Dining Dollars are non refundable, nontransferable, and will carry over from Fall semester to Spring semester only. (This is the only option in a Category V plan.)
• Cash Equivalency - An option based on using a food value credit from unused Student Restaurant meals in designated Retail Locations on Campus. Some restrictions may apply depending on meal plan selection.
• Cash Equivalency Periods
  Breakfast.......................7:00 a.m. - 10:29 a.m.
  Lunch............................10:30 a.m. - 4:29 p.m.
  Dinner...........................4:30 p.m. - 9:00 p.m.
  • Please not that this does not mean every location is open during these hours.
  • Cash Equiv may only be used at Hawk's Nest and Common Grounds on the Carte Blanche meal plan.

Cash Equivalency Rates: Breakfast-$3.25, Lunch/Brunch-$4.35, Dinner-$4.35

Do you have particular dietary needs? 
No problem!  Our Campus Dining Services Program can accommodate your special dietary requirements.  For more information, please contact our onsite nutritionist Jacqueline Nester at jan312@lehigh.edu.

Policies & Procedures
One of our main goals is to provide a pleasant, clean, comfortable and satisfying dining experience.
In order to meet this goal, we ask for your assistance with the following procedures:

• Please bus your disposables from your table when you have finished dining.
• Please refrain from taking food, dishes or utensils from the dining area.
• Remember that Meal Cards are non-transferable.  Meal cards cannot be used by anyone but the purchaser.