Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Saturday
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Sunday
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| 4/8 | 4/9 | 4/10 | 4/11 | 4/12 |
4/13
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4/15 |
Lunch : |
Lunch : |
Lunch : |
Lunch : |
Lunch : |
Lunch : |
Lunch : |
| Theme | ||||||
| Entree 1 | ||||||
| Herbed Grilled Flank Steak with Pesto Drizzle | Soy & Ginger Glazed Salmon | Rotisserie Chicken with Gravy & Biscuits | Lehigh Meatloaf with Tomato Beef Gravy | Sustainablty Sourced Herbed Tuscan Cod | ||
| Grilled Chicken with Sundried Tomato & Artichoke | General Tso's Chicken | Cilantro, Lime & Tomato Braised Beef | Roasted Tilapia with Scampi Sauce | Balsamic Roasted Pork Loin | ||
| Chick Pea & Lentil Curry Over Wilted Fresh Spinach | Vegetable Lo Mein | Spinach & Fontina Lasagna | Macaroni & Cheese with Stewed Tomatoes | Eggplant Parmesan with Mozzeralla & Marinara | ||
| Herbed Roasted Potatoes | Jasmine Rice | Wild Rice Pilaf | Whipped Potatoes | Fresh Herbed Rice Pilaf | ||
| Cauliflower Gratin | Broccoli | Green Beans | Buttered Sweetcorn | Vegetable Medley | ||
| Daily Items | ||||||
Soup du Jour's, Salad Bar and an array of homemade desserts
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