Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Saturday
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Sunday
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| 4/29 | 4/30 | 5/1 | 5/2 | 5/3 | 5/4 | 5/5 |
Lunch : |
Lunch : |
Lunch : |
Lunch : |
Lunch : |
Lunch : |
Lunch : |
| Theme | ||||||
| Closed | Closed | |||||
| Entree 1 | ||||||
| Herb Roasted Tilapia Brushetta | Asian Grilled Flank Steak | Omelets Made to Order | Roast Turkey with Sage Gravy | Seafood Fricasee with Sherry Cream Sauce | ||
| Chicken Croquettes with Gravy | Grilled Chicken Teriyaki | French Toast with Maple Syrup | Maple Glazed Smoked Ham | Saute Chicken Chasseur | ||
| Vegetarian Entree | ||||||
| Stuffed Shells with Tomato Basil Blush Sauce | Vegetable Potstickers with Soy Sauce | Smoked Bacon, Sausage Gravy with Biscuits | Baked Penne with Fontina, Shallots and Sweet Pepper Cream | Vegetable Lasagna | ||
| Starch | ||||||
| Whipped Potatoes | Sticky Rice | Homefries | Bread Stuffing | Buttered Egg Noodles | ||
| Seasonal Vegetables | Vegetable Stir Fry | Baked Plum Tomatoes | Broccoli & Cauliflower Au Gratin and Whole Kernal Corn | Glazed Carrots with Dill | ||
| Daily Items | ||||||
Soup du Jour's, Salad Bar and an array of homemade desserts
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