Meet the Team

Your Sodexo dining team is made up of people right from your local community who are proud to serve you every day.

From menu and event planning, to community food drives and wellness education, your local dining team wants to make sure you have an exceptional experience whenever you dine with us.

Do you want to have a say in your Food Service Program? Speak with your Food Service Manager in any of the locations about your comments or concerns. In addition, you can be involved in the decision making process about new meal programs and ways to improve your food service program. We value your input! Comment Cards are a quick and simple way to to make suggestions and to get your question answered.

Members of the Food Service Management Team are always available during meals to help you. Get to know your Dining Room Managers, and feel free to share your comments, suggestions or questions. We appreciate your feedback.

	Bruce Christine General Manager
P: 610.758.6218	email

	Karinne Nelson Marketing Director
P: 610.758.5032	email

	Cheryl Ann Lawrence Director of Cort Lower UC
P: 610.758.5169	email

	Kristin Piazza Dir. of Rathbone & Brodhead
P: 610.758.4169	email

	Jason Lenig Director of Retail Dining
P: 610.758.4170	email

	Paul Rinaldi Director of Hawk's Nest
P: 610.758.6415	email

	Claudine Sidney Catering Director
P: 610.758.6225	email

	Dan Burke Concessions Director
P: 610.758.4991	email

	Tom Glick Controller
P: 610.758.6179	email

	Jacqueline Nester RD LDN On Site Dietitian
P: 484.357.2258	email

	Debra Bruder Controller/Payroll
P: 610.758.4192	email

	David Joseph Exec. Dir. of Student Aux Services
P: 610.758.5339	email

Sodexo is committed to fighting hunger and malnutrition by engaging the entire Sodexo community including employees, customers, clients and suppliers. 17 million children in the United States are at-risk of hunger. Join us and together we can end childhood hunger