Welcome to our website! Stay tuned for all the latest dining news, specials, promos, and important announcements!

On behalf of the entire dining services team, I would like to thank you for participating in our campus dining program!

A philosophy we share with Lehigh University is to never settle for less than the best, which is applied to all aspects of our dining operation from the food we deliver to the relationships we foster with our customers. We take great pride in our focus to consistently deliver outstanding food and excellent service.

Lehigh Dining Services invites you to dine at any one of our custom designed locations. Our management team has designed a dining program with emphasis on great taste and good nutrition. Using input from our customers has allowed us to stay in step with our customers' needs and desires. We urge all students to take advantage of our comment boards, website, as well as personal contact with managers.

We look forward to serving you and to another exciting year at Lehigh University!

Bruce Christine
General Manager

NEW Spring 2012!

- Our very own food truck, the "FüD TRuK", is here! Have you tried it? Have you followed it on Twitter?! Have you liked it on Facebook?! What are you waiting for?! Customers are raving about it, and we've only just begun! We are starting with Breakfast and Lunch from roughly 9:00am-2:30pm, and locations are tweeted each day. Next up? LATE NIGHT! Stay tuned for details.

- Lehigh Dining has created a local committee (based off Sodexo's national SBOD program) where a selected group of students can join to be members of the Dining Student Board of Directors (SBODs). The SBODs will focus on what our management team believes to be the top 5 pillars that make for exceptional student experiences when dining here on campus: Student Insights, Health & Wellness, Environmental Focus, Customer Service, and Culinary Innovations. These students act as the voice of their peers, and have the ability to learn about Lehigh's Dining program from the inside, out. The Lehigh Dining SBOD can serve as a great resume builder as well. For more information on the 5 pillars that create exceptional student experiences, click here. For more information about how to become a member of the Lehigh Dining SBOD program, email kad307@lehigh.edu.

Conversion to Zero Trans-Fats Oils
Sodexo uses zero trans-fat oil products in all foodservice operations nationwide. Zero Trans-Fats products include salad dressings, sauces, soups, breads, muffins, cereals, pasta, breaded chicken, eggs, tortillas, oils and a range of other items.

Looking for a special Gift?
Campus Dining offers a variety of gift packages, tasty treats and special surprises... Check out our gifts page!