Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Saturday
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Sunday
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| 4/23 | 4/24 | 4/25 | 4/26 | 4/27 | 4/28 | 4/29 |
Lunch : |
Lunch : |
Lunch : |
Lunch : |
Lunch : |
Lunch : |
Lunch : |
| Theme | ||||||
| Entree 1 | ||||||
Build Your Own Fajitas Grilled Flank Steak |
Pan Seared Cod | Chef Carved Roast Turkey with Sage Gravy & Cranberry Sauce | BBQ Glazed Lehigh Meatloaf | Herb Crusted Tuna Steak with Niscoise Relish | ||
| Grilled Chicken | Marinated Jerk Chicken | Yankee Pot Roast | Crab Stuffed Sole with Lemon Butter Sauce | Pork Cutlets with Honey Grain Mustard Sauce | ||
| Vegetable & Bean Chili | Coconut Rice, Beans & Roasted Corn Stuffed Peppers | Vegetable Pot Pie | Macaroni & Cheese | Stuffed Portobello Mushrooms with Spinach & Orzo | ||
| Red Rice with Green Olives & Herbs | Island Baked Sweet Potatoes | Scallopped Potatoes |
Red Bliss Smashed Potatoes | Savory Rice Pilaf | ||
Refried Beans Roasted Corn with Pimentos |
Vegetable Stir Fry | Broccoli with Herb Butter |
Stewwd Tomatoes or Glazed Carrots |
Zucchinni with Sundried Tomatoes | ||
| Daily Items | ||||||
Soup du Jour's, Salad Bar and an array of homemade desserts
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